If you are looking for delicious and crunchy options to enjoy fried fish, in this article we present 9 fish that are ideal for frying. Discover which are the best varieties for this cooking technique, due to their flavour, texture and ability to maintain their juiciness under heat. Our aim is that by the end of this article you will have the information you need to choose the perfect fish and achieve an irresistible result in your fried dishes. Get ready to cook unmissable recipes with these exquisite fish!
1. Pink
One of the best fish for frying is the pinkThis is especially due to its firm texture and mild flavour. Moreover, during the frying process, its flesh does not crumble easily, which is a great advantage. In other words, this allows it to retain its shape during frying, resulting in a crispy exterior and a juicy interior.
Additionally, its low fat content ensures that oil absorption is not too high, thus providing a lighter preparation. As if this were not enough, its mild flavour allows us to use different types of seasonings and condiments, providing great versatility in cooking.
2. anchovy
The anchovy is an excellent choice for frying due to its small size and delicate texture, which allows it to cook quickly. Consequently, this gives us the possibility to enjoy an optimal crispy coating on the outside, and at the same time a soft and juicy flesh on the inside. Unlike other fish, its thin skin browns in a short time without breaking, offering a texture that goes well with frying.
3. Calamaritos
Another of the most recommended fish for frying are the calamaritosThey have a very tender flesh and a good capacity to absorb flavours. Similarly, their internal structure tends to be more resistant to heat, which gives them the ability to maintain their shape, preventing them from becoming rubbery. This ensures that every bite is tender and tasty without losing its regular texture.
Horse mackerel
The horse mackerel is noted for its robust flavour and juicy flesh, which lends itself well to frying. Its moderate fat level helps the fish stay moist and delicious during cooking. At the same time, its firm texture allows it to be cut into fillets without falling apart, making it easy to handle.
5. Sardines
The sardines are an emblem of Mediterranean cuisine, appreciated for their intense sea flavour and their ideal size for frying. For these reasons, they are a great option for those who want a tasty and accessible fish, perfect for cooking in a short time and sharing in good company. When fried, their flesh cooks evenly, preserving a juicy interior full of flavour.
6. Whiting
The whitingalso called hake, have bones that are relatively easy to remove. Compared to other fish, their bones tend to be softer and fewer in number, making them a popular choice for frying.
On the other hand, the soft, white flesh cooks evenly, and if you want an even crispier texture, you can batter the pieces before cooking. This will give the outside an unparalleled golden brown, providing an irresistible contrast to the tender, juicy inside.
7. Red mullet
The red mullet is notable for its intense flavour and distinctive reddish colour. In addition, the light fat content of its flesh helps it retain its juiciness during frying. Thus, these crucial details make it a wonderful choice for those who enjoy fish with pronounced flavours. Therefore, if you are looking for a fish with character for frying, red mullet is undoubtedly an excellent alternative.
8. Stripe
Incorporate the stripe in fried foods can also be a great way to explore Spain's rich culinary tradition. In fact, many regions have local recipes that include it. Some examples are:
- Raya a la Andaluza: in Andalusia, especially in the province of Cádiz, skate is often fried in batter. It is first cut into pieces, then breaded in flour, and finally fried until golden brown and crispy. It is then usually served with a squeeze of lemon juice and accompanied by an aioli or mayonnaise sauce. All in all, it's a fresh and tasty recipe that everyone will love.
- Mixed FryingIn certain coastal areas, skate is part of the famous fritura mixta, which includes a variety of fried fish and seafood. Thus, the combination of skate, squid, anchovies and prawns creates a mixture of textures and flavours, ideal for sharing with your loved ones.
9. Spider
Spider can be cooked in a simple way, using a delicate batter that brings out the flavour without masking it. This trick allows the freshness of the fish to shine through, making skate one of the best fish for frying. In addition, it is perfect for both restaurants and households looking to offer rich dishes without a lot of fuss. All in all, the ease of preparation and the possibility of combining it with different sauces or side dishes make it even cooler for those who want to enjoy a delicious and economical culinary experience.
