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The Galician mariscada is much more than a meal; it is a feast that is always well received and allows us to

Including seafood in specific diets can offer multiple health benefits. This wonderful habit provides an excellent

If you want to discover how to pair fish with wine, understanding this art can transform your culinary experience, elevating the flavours.

You have probably already heard of vacuum packaging, a technique that has become popular and has proven its effectiveness,

Are you concerned about the mercury that might be present in the fish you eat? We know this is an important issue

Interested in incorporating Omega-3 rich fish into your diet? Don't worry, you've come to the right place! At

When it comes to seafood, there are many exceptional ingredients for creating dishes of great culinary value. These include

The hottest season of the year is almost here and will soon bring longer days, shorter nights,

Although its physical appearance leaves much to be desired, the San Pedro fish is a culinary delicacy. It is

Eating fish can have a positive impact on the brain, and as a result, this could undoubtedly improve the brain's functioning.

Batch Cooking is a culinary practice that consists of preparing a weekly menu in a single day, offering a wide range of dishes.

The emperor fish (Luvarus imperialis), like its relative the swordfish (Xiphias gladius), is characterised by being a

Achieving a dream paella requires mastering certain secrets, having some culinary practice and having the right utensils and utensils.

How to prepare homemade fish crackers for your pet? In our kitchens, we have everyday ingredients that we can turn from

Ceviche, a culinary delicacy originating in Latin America, is distinguished by its blend of fresh and vibrant flavours, being

Valentine's Day offers a unique opportunity to enjoy special moments in the company of your partner or friends. For this reason,

Pescados y Congelados Guerrero, the Malaga-based seafood distribution and manufacturing company, has had an outstanding participation

The squid, known as luras in Galicia, or as jibia or choco in some South American countries, is a cephalopod.

At Pescados y Congelados Guerrero, we are proud to announce our recent collaboration in the event Te Invito a Cenar held at

With the start of a new year, Spanish cuisine offers us a wide variety of fresh flavours straight from Spain.