Quinoa and Kale Burgers

quinoa and kale burgers from guerrero fish and frozen food shops

Quinoa and Kale Burgers

Recipe for Quinoa and Kale Burgers
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Total Time 20 mins
Course Main course
Cuisine Mediterranean
Servings 2 people

Ingredients
  

  • 2 ud. quinoa and kale burgers
  • 150 gr. sautéed vegetables
  • EVOO
  • Garlic
  • Black pepper
  • Salt

Instructions
 

  • Sauté the vegetables with the oil, garlic, salt and black pepper, leave to cook for about 10 minutes. Set aside
  • We cook the hamburgers over medium heat with oil and ready to enjoy.
Keyword burgers, quinoa and kale burgers, kale, quinoa, quinoa
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Pescados y Congelados Guerrero

A Malaga-based fresh and frozen food distribution and production group with more than 50 years in the sector.

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Pescados y Congelados Guerrero

The company ALIMENTOS CONGELADOS GUERRERO, SLU has received aid financed 85 % by the EUROPEAN UNION under the EUROPEAN MARITIME AND FISHERIES FUND for the PROJECT: "PROCESSING INDUSTRY FOR FRESH AND FROZEN FISHERY PRODUCTS" and 15 % by the Andalusian Regional Government. These investments have been undertaken for the creation of new, more modern, innovative and environmentally friendly facilities using clean energies such as solar energy.

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