Hake and Prawn Brochette

hake and prawn brochette recipe

Hake and Prawn Brochette

Hake and Prawn Brochette Recipe
Total Time 20 mins
Course Main course
Cuisine Mediterranean
Servings 2 people


  • Hake
  • Prawns
  • Parsley
  • Garlic
  • EVOO
  • Salt


  • Dice the hake and peel the prawns.
  • Pour the oil, parsley and garlic into a frying pan.
  • When browned, add the hake and prawns.
  • Thread onto skewers and decorate with oil and parsley.
Keyword hake and prawns brochette, prawns, hake, hake
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Pescados y Congelados Guerrero

A Malaga-based fresh and frozen food distribution and production group with more than 50 years in the sector.

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