Rosé bleaching

recipe emblanco de rosada

Rosé bleaching

Course Main course
Cuisine Mediterranean


  • 2 fillets pink
  • 1 ud. tomato
  • 1 ud. onion
  • 1 ud. green pepper
  • 1 tooth garlic
  • 2 sheets laurel
  • 3 pcs. potatoes
  • lemon
  • parsley
  • aove
  • salt


  • Put the salt, tomato, pepper, peeled onion, peeled clove of garlic, peeled potatoes in large wedges, bay leaf, parsley and a good splash of olive oil in a saucepan.
  • Cover with water to cover the vegetables and simmer over medium heat for 20-25 minutes.
  • When the potatoes are almost done, add the rosada, a little lemon juice and leave it for about 10 minutes and enjoy.
Keyword emblanco, emblanco de rosada, rosada
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Pescados y Congelados Guerrero

A Malaga-based fresh and frozen food distribution and production group with more than 50 years in the sector.

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