Vegetable wok with swordfish

Vegetable wok with swordfish

Recipe for vegetable wok with swordfish
Total Time 25 mins
Course Main course
Cuisine Mediterranean


  • 1 fillet swordfish
  • 160 gr spaghetti
  • 20 ml soy sauce
  • 200 gr roasted vegetables
  • 1 teaspoon peanut


  • First we cook the spaghetti.
  • Heat the wok with a little olive oil, while chopping the swordfish. Seal it over a high heat. When it is ready, set aside.
  • Add the vegetables to the wok, cook to taste over medium heat. When they are ready, add the soy sauce and peanut butter, mix well. Add the pasta and fish and cook everything together for 3-4 minutes.
  • Ready to serve and eat!
Keyword swordfish, vegetables, wok, wok of vegetables with swordfish
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Pescados y Congelados Guerrero

A Malaga-based fresh and frozen food distribution and production group with more than 50 years in the sector.

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