Tuna in onion
Ingredients
- 500 gr. tuna
- 2 pcs. onions
- 1 tooth garlic
- 1/2 glass water
- 1 small tbsp. oregano
- 1 small tbsp. sweet paprika
- 100 ml. EVOO
- 1 tbsp. sherry vinegar
- 2 sheets laurel
- salt to taste
Instructions
- First of all, cut the tuna into 2-3 cm cubes.
- Put 60 ml of EVOO in a saucepan and when it is hot, add the tuna little by little, turning it over and over so that it takes colour and set aside.
- In the same saucepan, add the remaining 40ml EVOO together with the sliced garlic until golden brown.
- Once the garlic has browned, add the onion, previously cut into julienne strips, the bay leaf and salt. Cook over a medium heat for about 20m
- After 20m, add the spoonful of sherry vinegar and stir.
- Remove from the heat for a few moments, add the oregano and paprika and stir again.
- Add the water and the tuna and leave on a medium heat until the water is consumed.
