Cuttlefish in Sauce Recipe

Cuttlefish in Sauce

Cuttlefish in Sauce Recipe
Course Main course
Cuisine Mediterranean
Servings 2 people


  • 600 gr cuttlefish in strips
  • 150 gr peas
  • 100 gr mini carrots
  • 1 ud large potato
  • 1 slice tin loaf
  • 1/2 glass rosé wine
  • 1/2 ud onion
  • 3 teeth garlic
  • 1 spoon chorizo pepper meat
  • 1 tablespoon cashew nut cream
  • Salt, saffron threads and pepper


  • In a frying pan, sauté the onion and garlic over a low heat. When it is almost cooked, add the wine and allow it to evaporate.
  • Pour it into the mortar.
  • Fry the slice of bread in a mortar and pestle when ready, along with the cashew cream (or some fried almonds) and the flesh of the pepper. Mash it all together until it becomes a paste.
  • In the same frying pan, add the cuttlefish with the peas and carrots and let them release any water they may have, then add the diced potatoes and cook.
  • Once everything has thickened, add the majao and cover with water. Add salt, pepper and the saffron threads. Leave to cook and enjoy the dish.
Keyword cuttlefish, cuttlefish in sauce
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Pescados y Congelados Guerrero

A Malaga-based fresh and frozen food distribution and production group with more than 50 years in the sector.

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