Ramen recipe


Ramen recipe
Course Main course
Cuisine Mediterranean
Servings 2 people


  • 160 gr. pasta (spaghetti, noodles, rice noodles or soba noodles...) 
  • 10 pcs. shrimps or prawns
  • 8 pcs. scallops
  • 2 pcs. eggs
  • 100 gr. edamame
  • 1/2 ud. onion
  • 1 ud. pak choi

For the sauce:

  • 3 teaspoons soya
  • 1 teaspoon tahini
  • finely chopped garlic mixed with ginger
  • very hot oil


  • Peel the prawns and cook the well-washed shells. In the same water, when we drain it, we give the vegetables a quick boil, so that they become crispy; set aside and reserve. 
  • Poach two eggs in the same water, without adding vinegar. Cook the pasta on the other side. 
  • Heat the olive oil in a frying pan, use a little for the sauce and use the rest to sear the scallops and prawns. Prepare the sauce: put the garlic and ginger in a bowl, finely chopped or powdered, with the oil very hot, mix with the tahini and soya; mix very well. Add to the water in which the vegetables and shrimp shells were cooked. 
  • Prepare two bowls: place the chosen pasta, the vegetables and pour in the stock. Place the prawns, scallops and the egg so that it looks nice. 
  • Ready to eat! 
Picture of Pescados y Congelados Guerrero

Pescados y Congelados Guerrero

A Malaga-based fresh and frozen food distribution and production group with more than 50 years in the sector.

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