Quinoa and Kale Burgers

quinoa and kale burgers from guerrero fish and frozen food shops

Quinoa and Kale Burgers

Recipe for Quinoa and Kale Burgers
Total Time 20 mins
Course Main course
Cuisine Mediterranean
Servings 2 people


  • 2 ud. quinoa and kale burgers
  • 150 gr. sautéed vegetables
  • EVOO
  • Garlic
  • Black pepper
  • Salt


  • Sauté the vegetables with the oil, garlic, salt and black pepper, leave to cook for about 10 minutes. Set aside
  • We cook the hamburgers over medium heat with oil and ready to enjoy.
Keyword burgers, quinoa and kale burgers, kale, quinoa, quinoa
Picture of Pescados y Congelados Guerrero

Pescados y Congelados Guerrero

A Malaga-based fresh and frozen food distribution and production group with more than 50 years in the sector.

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