Salmon Stuffed Bao Bread
Salmon Stuffed Bao Bread Recipe
Ingredients
- 300 gr. salmon fillet
- 150 gr. green asparagus
- 1 ud. onion
- 1 ud. red pepper
- 1 tooth garlic
- 1/2 teaspoon turmeric
- Wasabi aioli
- Sprouts
Instructions
- Place all the ingredients except the salmon in a frying pan. Leave to cook for 10 minutes and set aside.
- In the same pan, add the salmon and leave to cook for about 10 minutes.
- Fill the baos and decorate
