Cod and Prawn Pastries

recipe for cod and langoustine cakes

Cod and Prawn Pastries

Recipe for Cod and Prawn Pastries
Total Time 1 hr
Course Main course
Cuisine Mediterranean
Servings 4 people


  • 500 gr. cod loins
  • 300 gr. prawns
  • 1 tooth garlic
  • 15 ml. EVOO
  • 1 tbsp. paprika
  • 200 ml. cream
  • 50 ml. fried tomato
  • 3 eggs
  • Salt
  • Black pepper


  • Sauté the garlic with the extra virgin olive oil.
  • Add the diced prawns, paprika and parsley and stir for about 5 minutes and set aside.
  • In a saucepan, add the cream, eggs, tomato sauce, salt and pepper and stir.
  • Mix all the ingredients and put them in a rectangular mould in the oven at 180º and bake for 45 minutes.
Keyword cod, langoustines, cakes, cod and langoustine cakes, cod and langoustine pastries
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Pescados y Congelados Guerrero

A Malaga-based fresh and frozen food distribution and production group with more than 50 years in the sector.

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