Dorada Cakes

recipe for sea bream cakes

Dorada Cakes

Dorada Cakes Recipe
Total Time 30 mins
Course Main course
Cuisine Mediterranean
Servings 4 people


  • 300 gr. sea bream fillets
  • 400 gr. potatoes
  • 100 gr. peas
  • Salt


  • Cook the potatoes with salt until tender.
  • Meanwhile, clean the sea bream fillets well and cook them for a few minutes.
  • In a bowl, put all the ingredients and mix until you have a dough.
  • Form the cakes, roll them in flour and fry them for a couple of minutes on each side.
Keyword gilded
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Pescados y Congelados Guerrero

A Malaga-based fresh and frozen food distribution and production group with more than 50 years in the sector.

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