Dorada Cakes
Dorada Cakes Recipe
Ingredients
- 300 gr. sea bream fillets
- 400 gr. potatoes
- 100 gr. peas
- Salt
Instructions
- Cook the potatoes with salt until tender.
- Meanwhile, clean the sea bream fillets well and cook them for a few minutes.
- In a bowl, put all the ingredients and mix until you have a dough.
- Form the cakes, roll them in flour and fry them for a couple of minutes on each side.