Cauliflower and carrot soup
Cauliflower and Carrot Soup Recipe
Ingredients
- 500 gr. cooked cauliflower
- 150 gr. cooked carrot
- 2 teeth garlic
- 800 ml. vegetable stock
- 150 gr. fat noodles
- 1 teaspoon paprika from la vera
- EVOO
- Salt
Instructions
- In a saucepan, sauté the garlic and the olive oil.
- Once sautéed, add the salt and the De la Vera paprika and stir.
- Add the vegetable stock and the noodles.
- After 10 minutes, add the cauliflower and carrot and leave for 5 more minutes, then serve.
