Chickpeas with prawns

Chickpeas with prawns

Chickpeas and prawns recta
Total Time 1 hr
Course Main course
Cuisine Mediterranean
Servings 4 people


  • 400 gr. boiled chickpeas
  • 300 gr. raw prawns
  • 1 ud. green pepper
  • 1 ud. onion
  • 1 ud. large tomato
  • 1 sheet laurel
  • 200 ml. white wine
  • 200 ml. of fumet we will have made with the heads of the prawns
  • 1 tablespoon tomato concentrate
  • 1 teaspoon paprika from la vera
  • saffron
  • olive oil extra virgin
  • salt to taste


  • Peel the prawns and make the fumet with the heads and skins, add water to cover them and 100ml of white wine. Leave to cook for 15 minutes and set aside.
  • Chop all the vegetables and fry them with the olive oil. When they are done, add a little water and blend.
  • Add the cooked chickpeas, saffron, salt and paprika, stir and add the remaining white wine. Leave for a couple of minutes for the alcohol to evaporate, then add the prawns and wait 5-10 minutes.
Keyword chickpeas, chickpeas with prawns, chickpeas with prawns, prawns
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Pescados y Congelados Guerrero

A Malaga-based fresh and frozen food distribution and production group with more than 50 years in the sector.

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