Blog

Ceviche, a culinary delicacy originating in Latin America, is distinguished by its blend of fresh and vibrant flavours, being

Valentine's Day offers a unique opportunity to enjoy special moments in the company of your partner or friends. For this reason,

Pescados y Congelados Guerrero, the Malaga-based seafood distribution and manufacturing company, has had an outstanding participation

The squid, known as luras in Galicia, or as jibia or choco in some South American countries, is a cephalopod.

At Pescados y Congelados Guerrero, we are proud to announce our recent collaboration in the event Te Invito a Cenar held at

With the start of a new year, Spanish cuisine offers us a wide variety of fresh flavours straight from Spain.

Price increases in the most popular foods during the Christmas season are a reality.

The cuttlefish, also known as cuttlefish, is a very popular fish in the Mediterranean diet and is one of the most popular in the world.

On 23rd November, Miguel Ángel Guerrero, Manager of Pescados y Congelados Guerrero, together with his son Miguel Ángel, attended

Tilapia is a white fish that stands out for its significant potassium and protein content, which makes it

Last 27th September in La Térmica in Málaga, Miguel Ángel Guerrero, Manager of Pescados y Congelados Guerrero,

Mussels, members of the mollusc family, are notable for their abundance of essential nutrients, which makes them

In the culinary world, squid ink has long been prized for its ability to add a unique and unique flavour to the food.

The recent conclusion of the 24th Conxemar International Fair in Vigo has left a lasting impression on our team.

Preparing salmon in the air fryer is a culinary experience that combines simplicity and health in one.

Learn the best tricks and techniques to easily open oysters, clams and mussels without damaging the meat.