Fish sauces

If you are looking for the best fish sauces for great recipes, here we will tell you about different alternatives.

Different fish sauces

Sauce rouille

To prepare this sauce to accompany the fish You will need: one egg yolk, 75 ml of olive oil and 75 ml of sunflower oil, 50 grams of boiled potatoes, half a clove of garlic and half a teaspoon of mustard. Plus saffron, paprika, salt and pepper to taste.

To begin withPlace the egg yolk, mustard and saffron in a bowl that allows you to mix these ingredients. Then start to beat the mixture with the mixer for about 1 minute without making too many movements with the mixer. Next, gradually add the olive oil and sunflower oil, and continue whisking for another minute until all the oil has been added. Finally, you can add the paprika, salt, pepper and crushed garlic. Now all you need to do is gently mix everything together until you get a homogeneous sauce.

Sauces for white fish

If you want to prepare a tasty white fishwe recommend you to see our recipe for "Tuna Encebollado"or the safety pin "Salmon with Orange". Without a doubt, you can't miss any of these dishes of high nutritional value, and of course, so appetizing.

Tuna Encebollado and Salmon with Orange Recipes


Green fish sauce


A traditional fish sauce that will never let you down! Although there are different recipes for green sauces for fish, most of them are prepared with parsley, the key seasoning. In addition, they usually contain flour to thicken the consistency. This is a perfect sauce for hake, monkfish and clams. Read the recipe here.

Our best recipes with salsa verde

Lemon sauce


This is another perfect sauce to accompany any fish. To prepare it you must have the following ingredients:

  • Juice of half a lemon
  • Half a glass of white wine
  • 50 grams of butter
  • 1 tablespoon flour
  • salt, white pepper and parsley to taste

First of all, you need to heat the butter over moderate heat, and once it melts, add the flour. From this point on, it is essential to stir the mixture continuously. When there are no more lumps, add the lemon juice, salt, pepper and white wine. Keep stirring until you get a thicker consistency and then add the chopped parsley.

Finally, if you would like to know more recipes for fish and seafood sauces, click here.

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Pescados y Congelados Guerrero

A Malaga-based fresh and frozen food distribution and production group with more than 50 years in the sector.

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